Burn’s Night Menu

Available Wednesday 25th January – Saturday 29th January

 

Cock-a-Leekie soup    £6.50

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South Coast scallops, Cullen Skink, yarrow    £12.50

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Huntsham Court Farm Middle White pork loin and shoulder, haggis, pickled neeps and tatties, balsamic jus    £20.50

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Smoked haddock kedgeree, poached hen’s egg, lemon balm    £16.50

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Tipsy laird trifle, orange tuile    £7.00

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