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For December opening times please view here

These are the two menus that will be served throughout December until
Tuesday 23rd (Monday - Saturday)

A bar menu will also be available.

 

Christmas Menu One

Available from 1st December
£30.00 for 3 courses
£26.50 for 2 courses

Organic bread and extra virgin olive oil

Please choose one of each of the following

Starters
Pumpkin and chestnut soup
Duck and pigeon terrine with plum chutney
Octopus, white bean and chorizo stew with aioli
Pear, bitter leaf, walnut and Gorgonzola salad
Braised rabbit with black olive tagliatelle

Mains
Organic roast chicken with roast potatoes, bacon, brussel sprouts, stuffing, bread sauce and gravy
Guinea fowl with speck, sage, cavolo nero and Castelluccien lentils
Slow roast pork shoulder with roast potatoes, savoy cabbage and pear relish
(For groups of 10 or more)
Roast monkfish with cauliflower and chickpeas in a spiced broth
Pappardelle with dried cêpes, tomatoes, red wine and parsley

Desserts
Winter fruit compote with toasted brioche and cinnamon ice cream
Christmas pudding with brandy custard
Chocolate fondant with pistachio ice cream and orange crisps
Poached pear with honey Madeleine, chocolate sauce and vanilla ice cream
Tea and cafetiere coffee

Christmas Menu Two

Available from 1st December
£17.50 for 3 courses
£14.50 for 2 courses

Please choose one of each of the following

Starters
Borlotti bean and rosemary soup with crushed walnuts
Duck liver parfait with quince chutney and toast
Smoked haddock fritter with curried egg mayonnaise
and watercress salad

Mains
Glazed Wiltshire cured ham, baked with cloves and mustard,
with roast potatoes, braised red cabbage and parsley sauce
Salmon en croute stuffed with pine nuts, sultanas and ginger,
with leeks
Spiced ragout of cauliflower, chickpeas and spinach

Desserts
Christmas pudding with brandy custard
Prune and armagnac tart
Selection of ice creams and sorbets:
Clementine sorbet, rum and raisin ice cream,
Hazelnut and chocolate marbled ice cream