Recipes of the month

 

We are introducing a new recipe to the website each month, keeping all of them on the website for viewing.

Each recipe will draw on the special produce coming in to the kitchen at the time and will, therefore, reflect a feel of the season.

 

To view them please click on:

 

Petersham Garden Salad, asparagus, broad beans and white chocolate mayonnaise

 

Petersham reared Oxford Sandy and Black pork, smoked kestrel potato, rugosa friuli, apple soubise sauce

 

Braised beef featherblade, sauté girolles and salt baked beetroot - to be uploaded later this week.