Tasting Menu example one
Braised Huntsham Court Farm Middle White pork shoulder bon bons, miso mustard sauce • Beetroot, radicchio and endive salad, marjoram, home-cured pancetta, chilli and passion fruit dressing • Soy and honey sashimi of hand dived South Coast scallop, crisp sushi rice, smoked mayonnaise CuvéeGyotaku, DomaineMittnacht, Alsace, France 2010 13%abv• Foraged vegetable broth, yarrow, borage and Iranian cress, nasturtium seeds • Roasted line-caught halibut and tiger prawn, mussels, tender lemon celeriac, bokchoi, lemongrass and kaffir lime sauce
• Colworth loin and haunch, Puy lentils, orange endive, crispy potato and celeriac, juniper jus • Brillat Savarin Truffe with local grapes and figs • Valrhona Jivara chocolate bar, candied chestnut ice cream, pumpkin tuille,
Tasting Menu example two
Cremantd’Alsace, Bruno Sorg, France, NV 12%abv
Caramelised foiegras terrine, toasted pain d’épices, pineapple jam, Petersham rose petal salt • Parsnip soup, coconut and lime • Sauté South Coast shrimp, confit chicken wing, Petersham yellow pepper purée, foraged borage • Alba white truffle soufflé semolina gnocchi, hairy bittercress • Roasted line-caught halibut, mussels, tender lemon celeriac, bokchoi, lemongrass and kaffir lime sauce • Huntsham Court Farm Ryeland lamb cannon, cumin braised shoulder, chestnut purée, red wine salsify and pear, sauté girolles • Brillat Savarin Truffe, local grapes, homemade fruit and nut toast • Petersham beetroot tart, blood orange sorbet, Iranian cress
NEW YEAR’S EVE MENU Lemon gêlée, caviar, crème fraîche £75 per person Tasting Menu example four
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