Valentine’s Day Tasting Menu

Tuesday 14th February

£75 per person

(A vegetarian tasting menu is also available upon request, and we can happily cater for any dietary requirements)

Loch Fyne oysters, Granny Smith apple and hazelnut crust, confit chicken and grapefruit (to share)

•

Foraged vegetable broth, Crapaudine beetroot, truffle potatoes

•

Native Scottish lobster, pumpkin gnocchi and tardivo, ginger velouté

•

Roasted Longhorn beef fillet and braised featherblade, hay smoked leek, black sugar popcorn jus (to share)

•

ValrhonaJivara chocolate and praline bar, buckwheat crunch, cardamom and orange ice cream (to share)

•

Brazilian Single Origin Arabica coffee, petits fours

•

A discretionary 10% service charge will be added to your final bill
£20 per person deposit payable at time of booking