Valentine’s Day, Thursday, 14 February
With the backdrop of our glinting lead light windows, the tree lights in the garden shining through them, our open log fire, fresh flowers, soft lighting, candles and gentle, live romantic music, we will be offering some outstanding champagnes and cocktails and serving two 6 course tasting menus, including a vegetarian menu, with a classic romantic menu from oysters to the finest chocolate.
We will be pleased to provide vegan options and to help with any other special dietary requirements.
As well as having some special wines lined up for the evening, we have also selected wine matches for each course – available by the glass.
For all reservations and enquiries please:
- call Barny Taylor on 07967 481625 or
- email firstname.lastname@example.org or
- book on line at www.thedysartarms.co.uk