Friday 30th July Summertime Menu

Organic bread with extra virgin olive oil £2.50
Organic bread with extra virgin olive oil and green herb olives £4.50

Roast pepper and goats’ cheese risotto £7.00
Salad of grilled squid, chick peas, roast peppers and shaved fennel with a mint and chilli dressing £7.00
Smoked salmon omelette £7.50
Mackerel fillet with beetroot, radish and white carrot salad and horseradish cream £6.50
Baked courgettes and peppers with oregano and anchovy dressing £6.00
Salad of duck confit, Quails’ egg, green beans, yellow beans, cornichons and shallots £7.00
Summer salad with shaved courgettes, peas, red spring onions, pecorino formaggiotto and radishes £7.00

Aged Angus-Hereford cross rump steak with hand cut chips, green beans and Café de Paris butter £17.50
Château Unang, Côtes Du Ventoux, France, 2007 14%abv
175ml Glass £6.50 / 500ml carafe £17.50
Beer battered haddock with hand cut chips, mixed leaves and tartar sauce £14.95
Chablis 1er Cru “Les Vaudevey”, Domaine Laroche, 2008 12%abv
175ml Glass £9.00 / 500ml carafe £24.00

Basket of whole fresh vegetables – For 2 to share – with pork and chicken terrine, aioli and hard boiled organic free-range eggs £19.50

Vanilla pannacotta with marinated cherries £6.00
Botrytis Riesling, Kayena Vineyard, Tamar Ridge Australia 2007 9.0%abv 125ml glass £8.50
White chocolate tart with raspberries £6.00
Blandy’s Malmsey Madeira, 2001 19%abv 125ml Glass £7.50
Knickerbocker glory £6.00
Billecart-Salmon Rosé, Mareuil – sur –Aÿ, France, NV 125ml Glass £14.00
Sauvageon with chutney and water crackers £5.90
Botrytis Riesling, Kayena Vineyard, Tamar Ridge Australia 2007 9.0%abv 125ml glass £8.50
Home made vanilla and praline ice cream £2.00 per scoop

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