Thursday 2nd September Lunch Set Menu

Two courses £15.30
Three courses £17.85

Starters
Cream of mushroom soup
Potted shrimp with brown bread
Chicken liver parfait with pear chutney and toast

Main Courses
Mackerel fillets with sweet potato purée, bok choi and a soy and ginger dressing
Braised lamb shank with mashed potatoes, wilted spinach and gremolata
Penne with aubergine, tomato, basil and parmesan

Desserts
Spiced crème brulée
Vanilla rice pudding with poached peach

Tea or organic, fair-trade filter coffee

Thursday 2nd September Summertime Menu

Organic bread with extra virgin olive oil £2.50
Organic bread with extra virgin olive oil and green herb olives £4.50

Sweet potato and ginger soup £6.00
Fresh egg fettuccine with chicken of the woods mushrooms, garlic, parsley and parmesan £6.00
Ham hash with fried egg and mustard sauce £10.00
Field mushroom omelette £6.50
Smoked salmon omelette £7.50

Donald Russell 28 day aged ribeye steak with hand cut chips, green beans and béarnaise £18.50
Château Peyredoulle, Vieilles Vignes, Côtes de Blaye, 2002 13%abv
175ml Glass £6.50 / 500ml carafe £17.50
Beer battered plaice with hand cut chips, mushy peas and tartar sauce £14.95
Pinot Grigio, Devils Corner, Tasmania, 2008 13.5%abv 175ml Glass £7.50 / 500ml carafe £20.00

Charcuterie – For 2 to share - Tureul ham, speck ham, fennel salami, Iberico chorizo, chicken liver parfait, cornichons and radishes £17.50

Poached peach knickerbocker glory £6.00
Plum and almond tart £5.50
Isle of Mull Cheddar with water crackers £5.90
Home made vanilla, pistachio or cinnamon ice cream and raspberry sorbet
£2.00 per scoop

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