Friday 3rd July Evening Menu


Wine Suggestion:
White
Sauvignon Blanc, Catherine Marshall, Durbanville, South Africa, 2008 175ml Glass £6.00
Red
Pinot Noir, Innocent Bystander, Victoria, Australia, 2006 175ml Glass £6.00

Real Ale
Adnams Bitter, Southwold, 3.7% abv Pint £3.15


Organic bread with extra virgin olive oil £2.50
Organic bread with extra virgin olive oil and olives £4.50

To start
Gazpacho £5.50
Salad of broad beans, Tuerel ham, shaved courgette, pea shoots and purple basil £7.50
Smoked salmon with new potatoes, baby watercress, radishes and horseradish cream £6.50
Buffalo mozzarella with heritage tomatoes, roast red onions and basil £7.50
Dressed Cornish crab with guacamole and roast red peppers £7.50
Pork rillettes with cornichons and toast £6.00

Main courses
Sea bass fillet with fennel purée and sauce vierge £16.00
Beef onglet with watercress, hand cut chips and red wine sauce £12.50
Beer battered haddock with hand cut chips, mixed leaves and tartare sauce £14.75
Rigatoni with aubergine, tomato, basil and chilli £10.00
Lamb neck fillet marinated in harrisa with hummus and spinach, pine nuts and pomegranate salad £13.50
Roast poussin with sweet potato purée and chilli jam £14.00

Desserts
Chocolate pot with shortbread £5.00
Sticky ginger cake with pistachio cream £5.00
Apricot and almond tart £5.00
Eton mess £5.50
Coconut rice pudding with marinated cherries £5.00
Deauville with plum chutney and toast £5.00
Home made vanilla or strawberry ice cream, peach sorbet £2.00 per scoop

Dessert Wines and Port
Château Filhot, Sauternes, France, 1997 750ml Bottle £60.00
Quinta Do Crasto LBV, 2002, Portugal 100ml glass £5.00
Château Rombeau, Muscat de Rivesaltes, France, 2007 125ml Glass £6.00
Cardenal Cisneroc, Pedro Ximenez, Xeres, Spain 125ml Glass £8.00

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