Tuesday 9th March Evening Set Menu

Two courses £15.30
Three courses £17.85

Starters
Watercress, spinach and potato soup
Duck and pork terrine with shallot chutney and toast
Baked sardines with nam jim and baby watercress

Main Courses
Guinea fowl supreme with chicory wrapped in Speck, crown prince squash puree and wilted spinach
Mackerel fillet with tapenade, saffron potatoes, confit fennel and chilli jam
Spinach and roast garlic risotto with pecorino and pea shoots

Desserts
Saffron poached pear with cinnamon ice cream
Hazelnut pannacotta with candied orange and hazelnut crisps

Tea or filter coffee

Tuesday 9th March Evening Menu

Wine Suggestion:
Red
Chianti, Da Vinci, Italy 2007 13%abv 175ml Glass £6.50 / 500ml carafe £17.50
White
Riesling Rüdesheimer Magdalenekreuz Spätlese, Leitz,
Rheingau, Germany 2007 8%abv 175ml Glass £7.50 / 500ml carafe £20.00
Real Ale:
Adnams Bitter, Southwold, Suffolk 3.7%abv Pint: £3.35

Organic bread with extra virgin olive oil £2.50
Organic bread with extra virgin olive oil and green herb olives £4.50

To start
Curried butternut soup £5.50
Bruschetta with field mushrooms, garlic, parsley, Tuerel ham and truffle oil £7.50
Gorgonzola, pear, walnut and chicory salad £6.50
Salt cod brandade with stewed peppers and sourdough toast £5.50
Grilled veal tongue with creamed leeks and salsa verde £6.00
Buffalo mozzarella with grilled aubergine, roast peppers, red onions and basil £8.50

Main courses
Rump steak with hand cut chips, green beans and Café de Paris butter £16.95
Whole lemon sole with pink fur potatoes, samphire and a brown shrimp butter £16.00
Beer battered cod with mushy peas, hand cut chips and tartare sauce £14.95
Roast crown prince squash risotto with oregano and Parmesan £11.00
Confit duck with crown prince squash puree, purple sprouting broccoli and spiced pear relish £14.00
Braised beef cheek with mashed potato, smoked bacon, button mushrooms and red wine sauce £13.50

Desserts
Chocolate brownie with cinnamon ice cream £6.00
Vanilla rice pudding with poached rhubarb £5.50
White chocolate tart with milk ice cream and passionfruit sauce £6.00
Gorgonzola with water crackers and chutney £5.90
Home made vanilla ice cream and lemon and lime or pear sorbet
£2.00 per scoop

Dessert Wines
Château Rombeau, Muscat, France, 2006 125ml Glass £6.50
Château Filhot, Sauternes, France, 1997 750ml Bottle £60.00
Banyuls, M. Chapoutier, France, NV 500ml bottle £30.00
Port
Smith and Woodhouse Bottle matured LBV, 1999 100ml glass £8.50
Grahams 20year old Tawny 100ml glass £8.00

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