Monday 25th August Evening Menu

Organic bread with extra virgin olive oil £2.00
Organic bread with extra virgin olive oil and green herb olives £4.50

To start
Pork and Guinea Fowl terrine with pear chutney and toast £6.00
Pea, mint and lettuce soup £5.00
San Danielle ham with marinated mushrooms £8.00
Saffron marinated sardines with rocket, slow roast tomatoes and smoked aubergine puree £5.50
Octopus and chorizo stew with tomato, chickpeas, basil and tapenade £6.50
Buffalo mozzarella with roast red peppers, roast red onions and basil £7.00

Main courses
Slow cooked crisp pork belly with Puy lentils, bok choi, chilli jam and a soy broth £12.50
Grilled monkfish with new potatoes, radicchio and shaved fennel salad and green chilli salsa £16.00
Rump steak with green beans, Café De Paris butter and hand cut chips £15.50
Ham hash with wilted spinach, fried egg and mustard cream £10.50
Penne with tomatoes, cêpes, red wine and parsley £10.00

Desserts
Espresso crème brûlée £5.00
Lemon tart £5.00
Chocolate brownie with vanilla ice cream and chocolate sauce £5.50
Vanilla and cardamon rice pudding with poached apricots £5.00
Roast peaches with pistachio custard and raspberry sorbet £5.00
A selection of French and English cheese with oatcakes and water biscuits £7.50
Homemade cinnamon and vanilla ice cream or pineapple sorbet £1.50 per scoop

Dessert Wines and ports
LBV, Quinta do Infantado, Portugal, 2001 100ml glass £5.50 750ml bottle £35.00
10 Year Old Tawny, Quinta do Infantado NV, Portugal 375ml bottle £20.00
Vin Santo, Capezzana, Italy, 2000 375ml bottle £40.00
Tokaji Aszu 6 Puttonyos, Dobogo, Hungary, 2000 500ml bottle £45.00
Château Delmond, Sauternes, France, 2002 125ml Glass £8.00

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