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Example
a la Carte Menu
Winter Apéritifs
Homemade orange and clove vodka Collins £9.00
Spiced Bloody Mary with Manzanilla Sherry and rosemary chilli vodka £6.95
Home-marinated ginger, lemongrass and lime leaf Whisky Mac £6.50
Sparkling Vouvray, DomaineVigneau-Chevreau, Loire, France, NV 13%abv 125ml glass £8.50
To Start
Blue Hubbard squash espuma, brie, dill oil £6.95
Lemon gêlée, Oscietra caviar, crème fraîche £12.50
Foiegras terrine brûlée, port condiment, pistachios, dried cranberries £12.95
Roast wood pigeon breast, beetroot, mustard leaves, blackcurrant dressing £7.50
Soy and honey marinated organic Scottish salmon sashimi, crisp sushi rice, smoked mayonnaise £8.00
Wine match - Chardonnay / Viognier, Don Balthazar, Argentina, 2007 13%abv £6.40/ 500 ml carafe £17.50
Main Courses
Colworth venison loin and haunch, Puy lentils, orange endive, crisp celeriac and potato, juniper jus £23.50
Wine match - Rioja, VinaMarro, VendimiaSeleccionada, Jarauta, Spain 2008 14%abv £7.20 / 500 ml carafe £19.50
Roast South Coast sea bass fillet, bok choi, lemon tender celeriac, lemongrass and kaffir lime sauce £19.50
Assiette of Huntsham Court Farm Ryeland lamb, barley Irish stew, celeriac, potato and carrot, fresh herbs £18.95
Wine match - Pinot Noir, Central Otago, Te Mara, New Zealand 2008 £9.75 / 500 ml carafe £26.50
Game, truffle and foie gras pie (for two to share), roasted italian pumpkin, crown roasted pigeon breast and game liver salad, soy truffle dressing £55.00
Semolina and parmesan gnocchi, wild mushrooms, fresh herb and Roscoff onion broth £15.95
28 day aged Wiltshire beef tenderloin (£19.95) or fillet for two to share (£55.00), braised feather blade, confit carrot, miso mustard sauce
Wine match - Cabernet Sauvignon Reserva, ViñaKoyle, Chile 2008 14%abv £6.40 / 500 ml carafe £17.25
Side Dishes
Thyme Salt baked Jerusalem Artichokes, Pommes de terres à la Landaise, herbed new potatoes, triple cooked potatoes, tenderstem broccoli with almonds, winter leaf and herbs with spiced honey dressing £3.50
Puddings
Baked to order Madeleine cake, miso salted caramel, caramelised pears, crème fraîche sorbet £7.50
(please allow 10 minutes cooking time)
Valrhona Jivara chocolate and praline bar, blackberry and pink peppercorn, Petersham blackberry sorbet £9.50
Wine match - Grenache Noir, Maury, ElsPyreneus 2007 15%abv 100ml glass £8.00
Spiced pineapple tartetatin, guava sorbet, chilli salt (for 2 to share) £14.50 (please allow 20 minutes cooking time)
Wine match -TokajiAszú, 5 Puttonyos, Tokaj Classic Winery 2004 13.5%abv 250ml bottle £32.50
Spiced fruit, sabayon glaze, sweet black pepper biscuit £6.95
A selection of homemade ice creams and sorbets £6.00
Vanilla, orange and cardamom, amaretti biscuit, marzipan, Irish coffee or prune and Armagnac ice cream, rhubarb and buttermilk, blackberry, guava, morello cherry or crème fraîche
A
selection of British Isles cheeses, homemade fruit and nut toast, honeycomb, quince jelly £8.50
Cote Hill blue cheese
May Hill Green – nettle wrapped, delicate and creamy
Bosworth Leaf goats’ cheese
Brillat Savarin Truffé – The famous creamy cheese infused with black Périgord truffles (£4 supplement)
Wine match - Quinta da Cavadinha, Warre’s Vintage Port 1996 75ml glass £8.50
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Example
Set Menu
2 courses £16.95
3 courses £19.95
To start
Celeriac and Apple Soup
Crisp confit Wiltshire pork belly, cherry tomatoes, Vietnamese dressing
Flaked hickory home-smoked Salmon Salad, Pickled chilli, truffle soya dressing
Main courses
Huntsham Court Farm Middle White pork liver, lime persillade, mustard mash, tenderstem broccoli, balsamic jus
Winter vegetable broth, beetroot, fennel, bokchoi, yarrow, soya
Roast South Coasthaddock fillet, fennel, apple and smoked mussel salad, beetroot dressing
Side dishes
Pommes de terres à la Landaise, herbed new potatoes, triple cooked potatoes, French beans with almonds, fresh leaf salad £3.50 each
Puddings
Vanilla crème brûlée, sablé Breton
Cashel Blue, honeycomb, homemade fruit and nut toast
A selection of homemade ice creams and sorbets
Vanilla, orange and cardamom, amaretti biscuit, marzipan, Irish coffee or prune and Armagnac ice cream, rhubarb and buttermilk, blackberry, guava, morello cherry or crème fraîche
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Example
Sunday Lunch Menu
Winter Apéritifs
Spiced Bloody Mary with Manzanilla Sherry and rosemary chilli vodka £6.95
Sparkling Vouvray, DomaineVigneau-Chevreau, Loire, France, NV 13%abv 125ml glass £8.50
Adnam’sGunhill, Southwold 4.0%abv £3.85
To Start
Blue Hubbard squash soup, dill oil £6.00
Game terrine, roast pistachio dressing, toast £6.50
Wine match -Chateau Gasquirie, (Merlot/Cabernet) Cotes de Castillon, France, 2009 13.5%abv £6.85/ 500 ml carafe £18.50
Crisp confit chicken, Medjool date, chicory, walnut, coriander, yellow pepper vinaigrette £6.50
Flaked hickory home-smoked salmon salad, pickled chilli, truffle soya dressing £6.50
Main Courses
Wiltshire beef sirloin and faggot, potato, bacon and comté pithivier, Chantenay carrots, cavolonero, jus, Yorkshire pudding £17.50(à la Rossini – sauté foiegras and madeira truffle jus £6.50 supplement)
Wine match - Petit Verdot, Don Baltazar, San Juan, Argentina 2007 14%abv£6.70 / 500 ml carafe £18.00
12 hour Huntsham Court Farm Ryeland lamb leg, neck and crudolardo farce, braised shoulder, rose petal salt, Puy lentils, Cimi di Rapa broccoli, jus £17.50
Wine match - Pinot Noir, Central Otago, Te Mara, New Zealand 2008 £9.75 / 500 ml carafe £26.50
Huntsham Court Farm Middle White pork shoulder, nut crusted gammon, confit belly, loin, crackling, lemon balm apple polenta, curly kale, jus £17.50
Wine match -Chateau Gasquirie, (Merlot/Cabernet) Cotes de Castillon, France, 2009 13.5%abv £6.85/ 500 ml carafe £18.50
Beef, lamb and pork all served with duck fat roast potatoes
Add mushrooms: Ceps (£6.50), Girolles (£4.50), Pied de Bleu (£3.50)
Winter vegetable broth, beetroot, fennel, bokchoi, soya, beurrenoisette £14.00
South Coast Grey mullet fillet, herbed crushed potato salad, cavolonero, almond, caper, lemon and brown butter sauce £16.00
Side Dishes
Duck fat roast potatoes,Curly kale with pickled chilli, mustard mash, herbed new potatoes, pommes de terreà la Landaise, French beans with almonds, fresh leaf salad £3.50 each
Puddings
Screw pine crème brûlée, sablébreton £6.50
Spiced roasted pineapple, guava sorbet, miso salted caramel £6.50
Valrhona Jivara chocolate and praline bar, blackberry and pink peppercorn, Petersham blackberry sorbet £9.50
Wine match - Grenache Noir, Maury, ElsPyreneus 2007 15%abv 100ml glass £8.00
A selection of homemade ice creams and sorbets £6.00
Prune and Armagnac, Amaretti biscuit, vanilla or Guinnessice cream, blackberryor guava sorbet
A selection of British Isles cheeses, homemade fruit and nut toast, quince jelly £8.50
Cashell Blue
May Hill Green
Bosworth Leaf
Wine match - Quinta da Cavadinha, Warre’s Vintage Port 1996 75ml glass £8.50
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