• The Dysart Arms
  • Interior
    • Interior
    • Local artists
  • Garden
    • Garden
    • Wild flowers in our garden
  • Surroundings Views Walks
    • Surroundings
    • Views
    • Local walks
  • Foraged and local produce
    • Petersham hand reared pork
    • Foraged and local produce
• Kenneth Culhane Head Chef
  • About Kenneth Culhane
  • Chefs notes on ingredients
  • Photo gallery of dishes
• Menus
  • Example menus
    • A la carte menu
    • Set menu
    • Sunday menu
    • Taste of the Dysart Arms
    • Childrens menu
  • Example tasting menus
    • Tasting menus
  • Archived menus
    • Valentine's Day 2013
    • Burns Day - 25 Jan
    • New Years Eve 2012
  • Availability of our menus
• Wine and drinks
  • Archived wine dinners
  • The Dysart Arms bar selection
  • Drinks list
    • Wines
    • Digestifs and spirits
    • Beers, ciders, soft drinks
  • Next wine dinner
    • Chakana - 15 May 2013
• Music and recitals
  • Music
  • Next classical recital
  • 2013 recital programme
  • Recent classical recitals
  • London Jazz Festival 2012
• Private dining and meetings
• Book a table
• Next wine dinner
• Local asparagus festival
• Vegetarian week 20-26 May
• Gift vouchers
• Hours : Contact us : Directions
  • Opening hours
  • Contact us
  • Directions

 

To book a table