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Valentine's Day Menu 2010
Served
on Saturday 13th February Evening
With music from classical guitarist Osamu Yano
£42.50 per person
To
Start
Pheasant consommé with madeira, guinea fowl ravioli and vegetable
paysanne
Seafood fritto misto. Monkfish, prawns, squid and red mullet with
aioli and amalfi lemon (for two to share)
Vegetable
mezze with marinated aubergines, confit peppers with capers, hummus
and tzatziki, served with grilled flatbread (for two to share)
Main
Courses
Wild halibut fillet with scallop tartare and champagne cream
Roast saddle of lamb with spinach, sultanas, pine nuts and Shepherd's
pie (for two to share)
Gnocchi alla Romana baked with mushrooms and truffle oil
Desserts
Pistachio crème brulée with blood orange jelly and
honey madaleines
White chocolate tart with passionfruit sauce and milk ice cream
Tarte tatin with calvados ice cream
A
10% service charge will be added to your final bill
THE DYSART ARMS
135 Petersham Road
Richmond
Surrey
TW10 7AA
020 8940 8005